Fuzhou Donxin Biotechnology limited company
Manufacturer and Exporter of Edible fungus

Nutrious and Medicinal Value of Edible Fungi -----Introduce to a Part of Part of Products of Fujian Edible Mushroom Corporation

The edible fungi is a kind of healthy foods with rich nutrious and medicinal value for hu-man being,except for meat dishes and vegetarian diet,They are with nutrious and medicinal functions.In one hand, They provide people with proteins,fats,carbohydrates,vitamins,metal ele –ment and so on. In the other hand,the color and smell play a great rolein metabolism in cell of manbody.They regulate and improve the balanceof introenvironment en-hancing the ability to prevent and cure disease.The three functions are accordant with the principles of nature,nutri-tion and healthy advocated by FDA and WHO.

Following the brief introduction:

1.A wonderul flower in dingdom of Ganoderma Lucidum

-----Log-cultivation of Ganoderma Lucidum

Ganoderma Lucidum is treasure to health,nourishing,prolonglife andso on.Its appear-ance loods like kidney.It grows in nature,Every kind ofGanoderma Lucidum is different in quality because of different in strain,substrate,growing conditions,recovery time ect.In 1989, We developedone dind of Ganoderma Lucidum—Log-cultrivation of Ganoderma Lu-cidum,th-ere are four features as compared with the wild and planted in bags:

  1. To import the good strain from Japan.
  2. To cultivate the strain in the timder of boardleaf tree.
  3. To place the strain in the natural circumstances.
  4. To collect Ganoderma Lucidum in good time,containing the effectivecomposition of

Ganoderma Lucidum.

2.Gabiderna Lucidum powder and Ganoderma Lucidum.

Log-cultivation of Ganoderma Lucidum is raw material of Dongxing Ga-noderma Lu-cidum powder and capsule.The powder was gained through crush, extraction, filtration, spray-dryingt, screaming, packing, sterilize From20 Grams log-cultivation of Ganoderma Lucidum,only 1 gram Ganoderma Luc-idum powder can be gained Therefore,there are thre characteristics:

  1. Log-cultivation of G. Lucidum is raw material

    We selected the good strain from Japan and cultivated the strain in the timder of boardleaf tree.The strain was placed in the natural circ-umstance which incluging temperature,humid-ity,illumination ect,is sim-ilar with circumstances of wild G. Lucidum growing.Then when its fruit-body is good,we gathered the G.Lucidum and retained the effective com-posittion of the G. Lucidum.

  2. The equipments of processing is advanced

    The aduanced equipments which from home and abroan consist of the pulverizer,the ex-traction jar,the cancentractor,the storong,the conv-eyer pump,the conveyer pump,the conveyer piging and the calue.The ma-in workships are accordant with the standard of GMP and asepsis demand.

  3. The technology is advanced and practicable

We trie our best to retain the most effective compostion in processof producing powder.The technology include the quality index temperature,time of extraction,requirements of fil-tration,temperture flow,time ofspray-drying,dose,time,index of sterlilze.

The quality of log –cultivation of G. Lucidum powder have higher levelfor the 3 character-stics.It gain export licence of public health deparmentof Fujian Province.It comes into market of singapore after it export to Taiwam,Janpan,North Korea in January 1996.

3.G. Lucidum Kaust of broken cell wall

The G. Lucidum karst is the spore of the G. Lucidum,It is the cream of the G.Lu-cidum.The G.Lucidum karst has stronger efficacy than fruit-bdy of the G.Lucidum phar-macology exeperiment.Its effect include hypo-lipidemic prolong life ect .It shows the G. Lu-cidum Karst can improve immunity of patient ect inclinical experiment.

But the cell of the G. Lucidum karst is very hard,so it is difficultto be absorbed,and its cell wall must be broken for extracting effectivecomposition of the G. Lucidum,For long time to develop,we have broken the over 70% of the G.Lucidum darst within advanced science and techno-logy 6 method. There are G. Lucidum karst tablet and capsule in the marketnow.

4. Healthy lung and kidey---cordyceps sinensis powder and capsule

The Cordyceps sinensis is kind of healthy poduct.It can enrich the blood, healthy lung and kkidey,prolong life ect.

For few Cordyceps sinensis in the nature,its price is too expensive for common people to buy. For long time to research now we gather the strain from the kanding plateau,compowd medium,gain hypha powder of thecordyceps sinensis with a bioengineering method.Its compo-sition is morethan composition of the natural cordyceps sinensis.Therefore,the cord-yceps cinensis capsule is cheaper than nutrient healthy products.

5.The Agareais Blazei murrill and its powder.

There are 85-87% of water in the fresh fruitbody of the A. Blazei.Their mycelium con-tain 40—45% crude protein, 38—45%saccharide, 6-8% fider 5-7% ashes,3-4% cruder fat in A. Blazei.The polymannose in itsextractive can cure cancer and ascitic cancer,The A.blazei havehigheranticancer effect.

There are some antitumour matter in A. Blazeif:

  1. The antitumour polysaccharide
  2. The antitumour nucleic acid
  3. The antitumour actiwated AB2\
  4. The antitumour activated steride
  5. The antitumour activated fat

There are powder, pill, capsule, chongii ect. From the A. Blazei powd-er.

6. The Grifola frondosa and the Grifola frondosa polysaccharide

The G rifola frondosa is a rare fungi. There are better function, for example prevention and inhabiting cancer, regulating and improving the balance of introenvironment, enhancing the ability to prevent and avedisease ect in the Grefola frondosa.

  1. The physical and chemical quality of the Grifola frondosa polysac-charide.

    The G. Frondosa polysaccharide is brunnedae powder, it contain a littleprotein. Most of the G. Frondosa polysaccharide is glucan which can be hy-drolyzed to dextrose by glucanase. Its molecular weight is 3×104.

  2. The action and function of the G. Frondosa polysaccharide.
  1. The antitumour action

    The G. Frondosa polysaccharide pass DEAE-Sepharose and gain MT-2whichcontain 0. 6protein (only gaining 0.124% glucan), and its molecular weightis 2×104 and contain 45% glucan. The inhibitory rate of MT-2 is 69-79% to S-180 tumour on body of baby rat.

  2. increasing immunoregulation function

    there is BRM function in the G. Frondosa, in the other word, its regu-lating by one-self. There are prevent and cure action, which regulate bal-ance of body every aspect through central nerve system, immunoreglation s-ystem and so on. AIDs can be prevented and cure action of the G. Frondosa.

  3. The good effecct on health and cure action of the G. Frondosa poly-saccharide

The G. Frondosa polysaccharide is imjportant assistant medicine when thetumour patient is radiotherepy and chemotherepy. It can inhibit decreasingimmuoregulation. Meantime, it can decrease pain to most of the tumour jpat-ient.

7. Heurotus eryrgii

The fruitboky of the Bears Head Hericium is from flavescend to drab which contain rech proteins, fats, carbhonydrates, thiamine, riboflavin, trace elements. The polysaccharide and polypetide of the Bears Head Heri-aum is able to improve immunoregulation, which have effect on pepptic, chr-onic gastritis, gastric carinoma, cancer of the esophagus. There is higher edible value and delicious from hand. It is king of edible fungi. TheBear Head Hercium is very good from producing by our company. Its radius ismore than 1.5cm, flavescend, and water isnt over 12%.

8.Introduce to A Series of Products of Delicious Edible Fungi

  1. Pleurotus eryngii Boletus of the steppes

    The Pleurotus eryngii is a kind of Agaricales, which grows in the southof Europe, the north of Africa and the moutain, grasslands, desert in the middle of Asia.

    The Pleurotus eryngii is provided by Shanmin Fungi Instit-ute. It was produced in trade-scale by our company in 1993.

    The Pleurotus eryngii is with the best taste among the genus Pleurotus. It is named the king of Pleurotus ostreatus. The fruitbody is sure to be fresh to process and cooking.

    Welcome to order and coopere with our company.

  2. Agrocybe aegerita Southern popular mushroom

    The Agrocybe aegerita is a kind of edible fungi located in woods, which grows in temperature zone and subtfropical zone from spring to autumn. The Agrocybe aegerita is a kind of Agaricales, whech has very high edible value, bub the Agrocybe aegerita is used as a medicine. The villagers who live in the northwest of Fujian province have some habit to utilize the fruitbodyfor treatment in case of emergency.

  3. Pleurotus abatonus Abatone Mushroom

    The Pleurotus abatonus is a kind of mushroom, which grws in the envir-onment with high temperature in summer. It has high edible value. Myceliumof Pleurotus abatonus was delicate and delicious. The Pleurotus abatonus cangrow in drying conditions with high temperature in summer, but most of edi-ble fungi cant grow in that environments. It has rich nutrition, aside from the fresh mushroom, there are plenty of cans on the market.

  4. Pleurotus eystidiosus The maple oyster mushroom

The Pleurotus eystidiosus is a kind of mushrooms located in subtropicaland torrid zone. It was of rich nutrition value. There are 92.7% of waterin the fresh Pleurotus eystidisus. Their mycelium contain 19.2% crude pro-tein, 13.8% fat, 16.61% soluble saccharide, 4.8% coarse fider as well as 28.7% amino acid in the dried Pleurotus eystidiosus. It can be used in the fresh mushroom or can foods.

(5)Pleurotus tuder-regium

The Pleurotus tuder-regium is a kind of rare edible and medical fungi, which grows in the torrid zone as well as subtropical zone areas. The fruitbody and sdclerolium of Pleurotus tuber-regium can be edible.

It has the rich nutrittions including glucose, fructose, galactose, mannose, maltose, inositol, palmitic acid, oleic acids, stearic acid, protein and so on in the sclerotium. There are many mental elements suchas potassium sodium, calcium and so on in the ash.

The sclerotium of the Pleurotus tuder-regium can cure some illness.

(6) Macrotepiota procera Parrasol Mushroom

The Macrotepiota procera is a kind of edible fungi located in subtro-pical zone. The mushroom can be used as a food. The mycelium contsins 32.6% proteins, 1.6% fats, 6.2% ashes, 5.18% nitrogens, 2.03% potassi-ums, 1.16% phosphorus. Its protein contains much aspartic acid, Glu bythe qualitative analysis.

The Macrotepiota procera seems very good smell and taste, and is easyto be dried. It can be used as the fresh mushroom or the dried materialson market.

  1. Coprinus comatus
    The Coprinus comatus is a kind of wild edible fungi, which grows aft-er it rains during the end of sping and summer and autum in the north of our country. It is produced in tradescale and can be artificial culti-vated. Mycelium of Coprinus comatus was delicate and delicious because of much vitamine. Its nutritions include 25.4% CRUDE PROTEIN, 3.3% FAT, 58.8% saccharide, 7.3% fider. Its crude protein consists of twenty kin-ds of amino acids. The mushroom can also be used as a medicine except p-opular food.
  2. Oudemansiella radicata

    The Oudemansiella radicata is a kind of common mushroom grown in soil and wood in the north of temperature zone. Its mycelium is delicate anddelicious. There are many sorts of nutritions in cell such as protein, amino acids, fats, carbonhydrates, vitalins, trace elements. Its fruit-body appears in summer and autumn. The mushroom show high medicine value and have great efffect on decreasing the blood pressure and reducing inh-ibitory impression tumor.

  3. Fistutina hepatica

Fistutina hepatica is a rare kind of edible fungi grown in frigidtemterature zone to torrid zone. Mycelium of mushroom is delicious. Its fruitbody is soluble in water, it contains much polysaccharide. Themushroom can be saled in the fresh of dreed fruitbody.
(10) Stropharia rugoso-annulate Strophaire or king stropharia

The Stropharia rugoso-annulate is an artificial cultivated ediblefungi in Europe and Amerca. It is also popular in most of countries because of recommendation by FAO.

It seems bright colored. Its fruitbody contain much protein, sugar, metal element, vitamin and 17 kinds off amino acids.
(11) Clitocybe maxima

The fruitbody of the mushroom is fresh and tender, and it can be saledin fresh mushroom or can material. It contains as much protein as Sentinusedodes and Flammulina velutipes. There are more than 16.5% amino acid infruitbody including 45% essential amino acid more than common edible fu-ngi. Its contents o9f leucine and oleucine are highest among the common edible fungi. Its mycelium contain 11.4% crude fat, 4.8% saccharide andmany kinds of essential mental elements, particularly including Cobalt and Zine.
(12) Hypsizygus tessulatus

The mushroom is a kind of edible fungi grown in the north of tempera-ture zone. The fungi is delicious with low heat enegy and low fat food, which show good effect on healthy for people. It is rich in nutrition. T-here are 2.1% protein, 0.3% fats, 4.4% carbonhy-drates and so on in itsmycellium.
(13) Pleurtus ferulae

The mushroom is a kind of fungi with fruitbody grown in the dried gr-assland. Mycelium of Pleurtus ferulae is tender and delicious. The fungi is of higher edible value, and it is named Bolotus edulis in the grassland. Its dried mycelium contain 20% protereins, 17 kinds of amino acids, man-y kinds of vitamin and metal and metal elements by chemical analysis.

The fungi can also be used as an chinese medicine.